Abbraccio Cucina Italiana
Abbraccio Cucina Italiana
Special Instructions and Photo Credit
Near to Outback Steakhouse, on the principal avenue. North Hotel Zone.
Business Hours
Sunday - Thursday 1 pm - 10 pm Friday - Saturday 1pm - 11pm
About Us
The ancestors of our founders emigrated from the small agricultural town of Corleone in Sicily. When they arrived in the late 1890s, they brought with them a trunk full of hopes, dreams, and recipes that had been passed down for generations. The recipes for our pastas, pizzas were simple but full of flavor. And like most Italians who harvested the land, they prided themselves on preparing their dishes with the freshest ingredients. Take Out orders available. Our love of cooking came naturally, as we were raised in the kitchens of our mothers and grandmothers. To this day we are proud to source the best ingredients from anywhere in the world and to make each dish with love. Food is and has been an important part of our lives; because nothing makes us happier than sharing our passion with you.
Offers
LASAGNA
Fresh pasta layered with meat sauce, mozzarella, ricotta and Romano cheese, topped with housemade Pomodoro sauce.
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BURRATA CAPRESE
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.
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RIBEYE TOSCANA
Delicious cut marinated with olive oil, rosemary and balsamic. Served with a side salad and with your choice of a freshly made side.
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MESSICANA PIZZA
Delicious combination of homemade chorizo, bell peppers, home-tanned jalapeño, cilantro, red onion, pomodoro sauce and mozzarella.
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POLLO BRIANNI
Grilled chicken topped with goat cheese, sundried tomatoes, fresh basil, and lemon butter sauce. Served with your choice of a freshly made side.
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Videos
Testimonials
I love Italian food and this place definitely was worth trying. We typically do not eat Italian food while in Mexico but was told to try this place out. I am so glad we did because it was the food was better than a lot of restaurants in the states. Hats off to the chef!
As we approached the restaurant, we were greeted by Miguel. Nice soft music, warm inviting atmosphere. Nash, our waiter, treated us like royalty. We chose a Mexican wine that I would rate a 92 pointer....wonderful and reasonably priced. We had met someone earlier in the day that steered us here and recommended the stakes. After chatting with Nash we all ordered a different stake on the menu. The meals all came with a side salad, my Ceasar was fantastic. The filet and ribeye were the show, yummie. However, I must mention the pasta dish created at the table, in an 20" bowl of cheese. Parmesian Reggiano, literally in the middle of the "brick of cheese". Topped with a hint of truffle oil....WOW! We finished the experience with an order of Churros served with a dipping sauce, oh my! We wiil be back:-)
We went to this nice restaurant based purely on the review from other trip advisors. THANK YOU! We met this husband and wife working there. Everyone was so friendly! The food was exceptional, the service was fantastic and the value is mind boggling! We were in heaven after dinner... this is complete satisfaction...
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